STRAWBERRY, CHICKEN & LETTUCE SALAD

Teresa G.

By
@BlueGinghamApron

This is another of my favorite salads. It has a delicious combination of flavors and textures, and is light, yet filling.


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

FOR THE DRESSING (ENOUGH FOR 2:)

2 medium
fresh strawberries, capped
1 Tbsp
balsamic vinegar
3 Tbsp
salad oil
2 tsp
mayonnaise
1 tsp
granulated sugar
1 pinch
salt

FOR EACH SALAD:

2 to 3 c
torn romaine and/or butter lettuce
1/3 c
shredded/chopped cooked chicken (roasted or grilled is best)
3 to 4 large
fresh strawberries, sliced
1 tsp
sunflower kernels (shelled seeds)
1 Tbsp
bleu or feta cheese crumbles

Directions Step-By-Step

1
Cut 2 strawberries into pieces and place in a small bowl or cup; use a fork to mash to a pulp.
2
Into a small jar, add balsamic vinegar, oil, mayonnaise, sugar, pinch of salt and mashed strawberries; screw lid onto jar; shake vigorously for several seconds; refrigerate until needed (up to 3 days.) Shake well before pouring.
3
Into each salad bowl, layer lettuce, chicken and sliced strawberries.
4
Sprinkle with sunflower kernels; sprinkle with cheese.
5
Shake salad dressing very well; pour desired amount over salad (up to 1/2 of the dressing.)
6
Serve immediately. Cover and refrigerate leftovers.