Pat Duran Recipe

Sprite Lime Jello

By Pat Duran kitchenchatter

Recipe Rating:
 Be the First
Prep Time:
Cook Time:
Cooking Method:

Pat's Story

This recipe from Robyn of South Dakota is very godd and I have been making it for a few years family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!


6 oz
box lime jello gelatin
2 c
boiling water
2 c
2 c
sprite or 7-up or lemon=lime soda
20 oz
can crushed pineapple ,undrained
2 large
bananas, sliced
2 large
1/2 c
granulated sugar
3 Tbsp
all purpose flour
1 c
orange juice, fresh
8 oz
tub of cool whip,thawed
1/4 c
nuts, chopped- optional
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Lime Gelatin:
Dissolve gelatin in boiling water. Add marshmallows and stir to dissolve. Add soda, slowly and the pineapple with juice and the banana slices-Pour mixture into a 9x13-inch pan. Chill until set. about 4 hours.
In a medium saucepan, mix eggs, sugar, flour and juice. Cook until thick. Cool until cold. Fold in and blend the thawed cool whip. Spread on the set jello mixture. Sprinkle with nuts, if desired.Freeze until needed. To serve, let rest at room temperature for about 15 minutes before cutting and serving...

About this Recipe

Main Ingredient: Fruit
Regional Style: American