Spinach & Blueberry Salad

Sharon Thrash

By
@sharongt

Top with a grilled chicken breast half for a great entrée salad! The blueberry vinaigrette is an exciting color - beautiful with the spinach and radicchio.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

FOR THE VINAIGRETTE:

1 c
blueberries
1
shallot, minced
1/3 c
white balsamic vinegar
3 Tbsp
sugar
2 tsp
salt
3/4 c
olive oil

FOR THE SALAD:

8 c
baby spinach
8
radicchio leaves
1/2 c
pecan pieces, toasted
1 c
blueberries
1 c
feta cheese

Step-By-Step

1To prepare the vinaigrette, combine blueberries, shallot, vinegar, sugar, and salt in blender or food processor and process until blended. Add olive oil gradually and process until smooth.

2To prepare the salad, trim tough stems from spinach. Place one radicchio leaf on each of 8 plates. Top with 1 cup of spinach and sprinkling of blueberries, pecans and feta cheese. Drizzle with vinaigrette.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy