Spinach & Blueberry Salad

Sharon Thrash

By
@sharongt

Top with a grilled chicken breast half for a great entrée salad! The blueberry vinaigrette is an exciting color - beautiful with the spinach and radicchio.


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Serves:

8

Ingredients

FOR THE VINAIGRETTE:

1 c
blueberries
1
shallot, minced
1/3 c
white balsamic vinegar
3 Tbsp
sugar
2 tsp
salt
3/4 c
olive oil

FOR THE SALAD:

8 c
baby spinach
8
radicchio leaves
1/2 c
pecan pieces, toasted
1 c
blueberries
1 c
feta cheese

Directions Step-By-Step

1
To prepare the vinaigrette, combine blueberries, shallot, vinegar, sugar, and salt in blender or food processor and process until blended. Add olive oil gradually and process until smooth.
2
To prepare the salad, trim tough stems from spinach. Place one radicchio leaf on each of 8 plates. Top with 1 cup of spinach and sprinkling of blueberries, pecans and feta cheese. Drizzle with vinaigrette.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy