SPICED PEARS AND POMERGRANET

Eddie Jordan

By
@EDWARDCARL

An easy fruit dessert made with fall fruit and can be served with cheese.


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Comments:

Serves:

Serves 4 people

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3
pears peeled, cored and cut into wedges
1
pomegranate skin and light colored membrane removed
1 Tbsp
fresh lemon juice
2 Tbsp
light brown sugar
1/4 tsp
ground nutmeg
1/2 tsp
ground cinnamon
2 Tbsp
finely chopped almonds
4
sprigs fresh mint leaves for garnish

Directions Step-By-Step

1
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat.
2
Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit.
3
Cover and refrigerate for at least 1 hour before serving to blend the flavors.
4
Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy