Sparkling Berry Salad

Cassie *


So pretty for Christmas..and not so hard to make..the presentation is wonderful!

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★★★★★ 2 votes
30 Min


envelopes knox unflavored gelatin
2 c
cranberry - raspberry juice
1/3 c
1 c
club soda
1 tsp
lemon juice
1 tsp
fresh grated orange peel (optional)
3 c
assorted blueberries, raspberries, strawberries


1In medium saucepan, sprinkle unflavored gelatin over 1 cup cranberry - raspberry juice; let stand 1 minute.

Stir over low heat until gelatin is completely dissolved, about 5 minutes. Stir in sugar till dissolved.
2In a large bowl, blend remaining cran - rasp juice. soda, lemon juice and orange peel.

Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 60 minutes.
3Fold in berries. Pour into 6 - cup mold, or bowl; chill until firm, about 3 hours.
4Unmold and serve; if desired with sour cream

Substitution: Use 2 cups cranberry juice cocktail, and increase sugar by 1/2 cup.
5This recipe also called for 1/4 cup creme de cassis ( black currant) liquer ( optional)..I never used it. It is added when you add the soda, etc

I have also made this with just cranberry juice..yum!

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