Southern Style Ambrosia
maraschino cherries, sliced in half
1 large can(s)
1Blend cream cheese, sugar, and cream.
2Add Cool Whip. Stir until smooth.
3Set aside 1/2 of cherries and 1/3 of coconut. Add remaining fruits, nuts, marshmallows, and coconut to cream mixture and blend.
4Refrigerate 4 hours or overnight.
5Before serving, top with reserved cherries and ring bowl with coconut.
Bobby Webb Bobdoescooking - Nov 3, 2013
Welcome to J.A.P., Gael...this sounds great...you have been PINCHED!!! BOBBY:)
Loretta Jasper shadowbaddo - Nov 5, 2013
yOUR AMBROSIA SALAD LOOKS OH SO GOOD GAEL...THANKS FOR SHARING.... IT WILL LOOK SO PRETTY ON THE HOLIDAY DINNER TABLE...
ang green Anjel - Nov 6, 2013
I need to know what kind of CREAM do I use
Gael King gaelking - Nov 22, 2013
I use heavy whipping cream. It gives it a great texture.