Gael King Recipe

Southern Style Ambrosia

By Gael King gaelking


Recipe Rating:
Serves:
10 - 12
Prep Time:
Cooking Method:
No-Cook or Other

Gael's Story

This gets raves at every occasion I serve it! A delightful make ahead no-cook, no-fuss addition to the menu that brightens up any holiday table.

Ingredients

1 bag(s)
mini marshmallows
16 oz
cream cheese
1 c
sugar
1 c
cream
16 oz
cool whip
2 can(s)
pineapple tidbits
1 jar(s)
maraschino cherries, sliced in half
1 bag(s)
coconut, unsweetened
1 bag(s)
chopped pecans
1 large can(s)
fruit cocktail

Directions Step-By-Step

1
Blend cream cheese, sugar, and cream.
2
Add Cool Whip. Stir until smooth.
3
Set aside 1/2 of cherries and 1/3 of coconut. Add remaining fruits, nuts, marshmallows, and coconut to cream mixture and blend.
4
Refrigerate 4 hours or overnight.
5
Before serving, top with reserved cherries and ring bowl with coconut.

About this Recipe

Main Ingredient: Fruit
Regional Style: American


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4 Comments

user
Gael King gaelking
Nov 22, 2013
I use heavy whipping cream. It gives it a great texture.
user
ang green Anjel
Nov 6, 2013
I need to know what kind of CREAM do I use
user
Loretta Jasper shadowbaddo
Nov 5, 2013
yOUR AMBROSIA SALAD LOOKS OH SO GOOD GAEL...THANKS FOR SHARING.... IT WILL LOOK SO PRETTY ON THE HOLIDAY DINNER TABLE...
user
Bobby Webb Bobdoescooking
Nov 3, 2013
Welcome to J.A.P., Gael...this sounds great...you have been PINCHED!!! BOBBY:)