Gael's StoryThis gets raves at every occasion I serve it! A delightful make ahead no-cook, no-fuss addition to the menu that brightens up any holiday table.
maraschino cherries, sliced in half
1 large can(s)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Blend cream cheese, sugar, and cream.
2Add Cool Whip. Stir until smooth.
3Set aside 1/2 of cherries and 1/3 of coconut. Add remaining fruits, nuts, marshmallows, and coconut to cream mixture and blend.
4Refrigerate 4 hours or overnight.
5Before serving, top with reserved cherries and ring bowl with coconut.
About this Recipe
Bobby Webb Bobdoescooking - Nov 3, 2013
Welcome to J.A.P., Gael...this sounds great...you have been PINCHED!!! BOBBY:)
Loretta Jasper shadowbaddo - Nov 5, 2013
yOUR AMBROSIA SALAD LOOKS OH SO GOOD GAEL...THANKS FOR SHARING.... IT WILL LOOK SO PRETTY ON THE HOLIDAY DINNER TABLE...
ang green Anjel - Nov 6, 2013
I need to know what kind of CREAM do I use
Gael King gaelking - Nov 22, 2013
I use heavy whipping cream. It gives it a great texture.