maraschino cherries, sliced in half
1 large can(s)
1Blend cream cheese, sugar, and cream.
2Add Cool Whip. Stir until smooth.
3Set aside 1/2 of cherries and 1/3 of coconut. Add remaining fruits, nuts, marshmallows, and coconut to cream mixture and blend.
4Refrigerate 4 hours or overnight.
5Before serving, top with reserved cherries and ring bowl with coconut.