Southern Style Ambrosia

Recipe Rating:
 1 Rating
Serves: 10 - 12
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

1 bag(s) mini marshmallows
16 oz cream cheese
1 c sugar
1 c cream
16 oz cool whip
2 can(s) pineapple tidbits
1 jar(s) maraschino cherries, sliced in half
1 bag(s) coconut, unsweetened
1 bag(s) chopped pecans
1 large can(s) fruit cocktail

The Cook

Gael King Recipe
Cooked to Perfection
Naples, FL (pop. 19,537)
gaelking
Member Since Jul 2010
Gael's notes for this recipe:
This gets raves at every occasion I serve it! A delightful make ahead no-cook, no-fuss addition to the menu that brightens up any holiday table.
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Directions

1
Blend cream cheese, sugar, and cream.
2
Add Cool Whip. Stir until smooth.
3
Set aside 1/2 of cherries and 1/3 of coconut. Add remaining fruits, nuts, marshmallows, and coconut to cream mixture and blend.
4
Refrigerate 4 hours or overnight.
5
Before serving, top with reserved cherries and ring bowl with coconut.
Comments

4 comments

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user Bobby Webb Bobdoescooking - Nov 3, 2013
Welcome to J.A.P., Gael...this sounds great...you have been PINCHED!!! BOBBY:)
user Loretta Jasper shadowbaddo - Nov 5, 2013
yOUR AMBROSIA SALAD LOOKS OH SO GOOD GAEL...THANKS FOR SHARING.... IT WILL LOOK SO PRETTY ON THE HOLIDAY DINNER TABLE...
user ang green Anjel - Nov 6, 2013
I need to know what kind of CREAM do I use
user Gael King gaelking - Nov 22, 2013
I use heavy whipping cream. It gives it a great texture.

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