This is another recipe I grew up eating. My mother got it from her mother who was born in 1886. I know this has been around for at least 50 years. It sounds horrible!! But making this salad to go with a thick, juicy grilled rib eye steak.....YUMMY! It is hard to imagine these flavors working together, but they really do.
Wash them, dry slightly with a paper towel and pull grapes off of stems.
In a large bowl mix together cream cheese and garlic salt. Add grapes and stir gently to coat them with the cream cheese mixture. It is very easy to add the garlic salt to the cream cheese to your taste. I know it sounds funny, but it really is good.
Serve now or chill before serving. Personally, I like it better before chilling, the cream cheese is softer that way.
This goes with all types of grilled food, especially a wonderful rib eye steak. The garlicky cream cheese and steak along with the little burst of sweetness from the grapes... Just keep an open mind LOL.