Party Trays!

Colleen Sowa

By
@colleenlucky7

We feel that making the food look good... makes the children want to try it!

Make every meal special and fun! We make this for meals at home or to take to pot lucks or picnics... with a few minutes of time arranging the food, you end up with a beautiful presentation! Always a big hit!

You can decide how much of any one ingredient you want on your platters depending on your amount of guests.

We also do this with other fruits and vegetables like fresh green beans, peppers, cucumbers, tomatoes, watermelon, cantalope, blueberries, etc.

Play With Your Food ! xo


Featured Pinch Tips Video

Comments:

Serves:

15-25

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

FRUIT TRAYS

1 small
watermelon (sliced to desired shapes and sizes)
3 large
oranges, seedless (sliced)
1 - 2 large
pineapple
2 bunch
grapes, seedless
1 qt
strawberries

VEGETABLE TRAYS

1 pkg
baby carrots
1 medium
broccoli, bunch, (trim to florets)
1 medium
head cauliflower (trim to florets)

MEAT AND CHEESE TRAYS

1-2 lb
favorite luncheon sausage(s)
1/2 lb
each: swiss, hot pepper, sharp cheddar, colby jack cheeses

Directions Step-By-Step

1
Rinse and pat dry all fruits and vegetables. Cut the top off of pineapple, set on platter for garnish. Slice the oranges. Arrange your fruits as desired.
2
Place Carrots, Broccoli and Cauliflower florets in a serving dish.

*** You can use other vegetables as well.
3
Slice meat and cheese into desired shapes and arrange on a plate or platter.
4
Guests are impressed with the beautiful presentations!
5
Add what ever you desire and create something special!

Play With Your Food ! xo

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American