Red White & Blueberry Salad

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A wonderful low carb festive salad to bring to our summer cookouts! Can be served with dressing of choice, This is my recipe.
Pic from pillsberry.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

6 c
chopped romaine
2 1/2 c
chopped watermelon
c
blueberries
1/2
thinly sliced jicama
1
6oz lemon greek yogurt
1/4 c
white balsamic vinegar
2 tsp
honey or agave

Step-By-Step

Step 1 Direction Photo

1Combine blueberries and watermelon in bowl, pour 1/4 cup balsamic vinegar pour over fruit and toss gently and let marinate for 15min.

Step 2 Direction Photo

2Mix yogurt, agave, and pinch of salt in bowl set aside.

Step 3 Direction Photo

3Take thinly sliced jicama and cut into stars.

Step 4 Direction Photo

4Put chopped romaine in large bowl, Add marinated fruit and dressing and toss, top with your jicama stars.
What a pretty and tastey salad!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy