Red White & Blueberry Salad

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A wonderful low carb festive salad to bring to our summer cookouts! Can be served with dressing of choice, This is my recipe.
Pic from pillsberry.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

6 c
chopped romaine
2 1/2 c
chopped watermelon
c
blueberries
1/2
thinly sliced jicama
1
6oz lemon greek yogurt
1/4 c
white balsamic vinegar
2 tsp
honey or agave

Step-By-Step

1Combine blueberries and watermelon in bowl, pour 1/4 cup balsamic vinegar pour over fruit and toss gently and let marinate for 15min.
2Mix yogurt, agave, and pinch of salt in bowl set aside.
3Take thinly sliced jicama and cut into stars.
4Put chopped romaine in large bowl, Add marinated fruit and dressing and toss, top with your jicama stars.
What a pretty and tastey salad!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy