Red White Blue Salad, Evie's

Colleen Sowa

By
@colleenlucky7

My sweet granddaughter Evie (11), created this recipe. She chose the ingredients and the presentation.

This is a combination I would not of thought of doing. I thought this was very creative. Evie loves to cook with her mother and me, and we love cooking with Miss Evie!

She's a tiny little girl, with big green eyes and long eyelashes. She volunteers at our Community garden, this year she was one of our Story Time facilitators "Miss Evie"!

Fun! Easy! Tasty!

Encourage your children & grandchildren in the kitchen... they love to play with their food!

Play With Your Food! xo


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Comments:

Serves:

1-6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

SALAD

1 - 2 oz
ginger sesame seed marinade
1 pt
blueberries
1 pt
red raspberries
1/2 c
romano (shavings)

ADDITIONAL OPTIONAL INGREDIENTS

lettuce

Directions Step-By-Step

1
Either shave cheese with a potato peeler or slicer, or buy cheese already shaved.
2
Put some ginger sesame marinade in a small dip bowl. Place in center of serving bowl. Surround with cheese, and berries.
3
Serve with a spoon or tooth picks
4
Can be an appetizer or salad. Individual or party style.
5
Then wait for the smiles!

*** You can add lettuce if you like.
*** You can use balsamic vinegar or any other desired sauce.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy