Queen Salad Recipe

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Queen Salad

Claudia McClaran

By
@cjmcclaran

I have had this recipe a very long time, I don't remember the source. It is very good and very adaptable. I add other fruit to it as the whim strikes me.


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Method:

No-Cook or Other

Ingredients

1 can(s)
(21 oz) cherry pie filling
1 can(s)
(14 oz) sweetened condensed milk (not evaporated milk)
1 can(s)
(20 oz) crushed pineapple, drained
1/2 c
chopped pecans, toasted
12 oz
cool whip, thawed

Directions Step-By-Step

1
In a large bowl, combine ingredients in the order listed. Chill for several hours or overnight before serving.
2
Options:
1) Reserve pineapple juice, slice a banana or two into the juice (to avoid brown bananas), stir banana slices into the salad, discarding pineapple juice.
2) Add flaked coconut, as much or little as you like
3)Drain and rinse maraschino cherries, slice them in halves or quarters and stir into salad.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American