pumpkin seed-topped pear and arugula salad with tangy raspberry dressing

Ingredients For pumpkin seed-topped pear and arugula salad with tangy raspberry dressing

• 1/2 c

  olive oil, extra virgin
• 1/4 c

  lemon juice, fresh
• 1/2 c

  smashed red raspberries
• 1/4 c

  honey
• 1 tsp

  dijon mustard
• 1/4 tsp

  ground black pepper
• 4 c

  baby arugula salad mix
• 2 oz

  broccoli sprouts
• 1 lg

  red pear, cored, thinly sliced
• 1/2 c

  dried cranberries
• 1/2 c

  dried pumpkin seeds