Pretzel Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Pretzel Salad

Jo Ann Duren

By
@ILUVblackeyepeasandrice

This recipe has been in my collection for many years.


Featured Pinch Tips Video

Method:

Refrigerate/Freeze

Ingredients

crust
2 1/2 c
crushed pretzels
3 Tbsp
confectioners sugar
3/4 c
melted butter
filling
1 8- oz
package cream cheese, softened
1 c
confectioners sugar
1 c
frozen whipped topping, thawed
topping
1 6- oz
package strawberry flavored gelatin mix
1 1/2 c
boiling water
1 16 oz
package frozen strawberries

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
2
In a medium bowl combine crushed pretzels, 3 tablespoons confectioners (powdered) sugar and melted butter.
3
Mix well and press into a 9x13 inch casserole dish.
4
Bake in preheated oven for 10 minutes. Cool.
5
To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's sugar, beat until smooth. Stir in whipped topping, spread mixture in crust and refrigerate.
6
Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly and then pour over the crust and filling layers.
7
Refrigerate for 4 hours.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Dairy
Regional Style: American
Hashtags: #sweet, #and, #Yummy, #salty, #unique