Pretzel Salad Recipe

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Pretzel Salad

Jo Ann Duren


This recipe has been in my collection for many years.

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★★★★★ 1 vote


2 1/2 c
crushed pretzels
3 Tbsp
confectioners sugar
3/4 c
melted butter
1 8- oz
package cream cheese, softened
1 c
confectioners sugar
1 c
frozen whipped topping, thawed
1 6- oz
package strawberry flavored gelatin mix
1 1/2 c
boiling water
1 16 oz
package frozen strawberries


1Preheat oven to 375 degrees F.

2In a medium bowl combine crushed pretzels, 3 tablespoons confectioners (powdered) sugar and melted butter.

3Mix well and press into a 9x13 inch casserole dish.

4Bake in preheated oven for 10 minutes. Cool.

5To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's sugar, beat until smooth. Stir in whipped topping, spread mixture in crust and refrigerate.

6Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly and then pour over the crust and filling layers.

7Refrigerate for 4 hours.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Dairy
Regional Style: American
Hashtags: #sweet, #and, #Yummy, #salty, #unique