Pom-pom Salad - Steph Recipe

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Pom-Pom Salad - Steph

Stephanie Dodd

By
@skeen

This was served at a luncheon I attended and was devoured immediately. Very light and creamy with little preparation.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
10 - 12
Prep:
5 Min

Ingredients

2
1/2 pint containers whipping cream
2 can(s)
large (16 oz.) cans fruit cocktail
3
bananas
2 can(s)
mandarin oranges
1 pkg
miniature marshmallows
1 small
pkg. walnuts, chopped
1 c
maraschino cherries

Step-By-Step

1Whip the cream until stiff. Drain the fruit cocktail, oranges and cherries. Add all of the above ingredients except the walnuts. Pour into a large mold or bowl. Refrigerate overnight. Sprinkle walnuts on top. If you prefer more nuts, add them.
2This is a pretty versatile salad. You can almost add any kind of fruit you prefer. If you don't like walnuts, add pecans. I think canned peaches would be a great addition too. ENJOY!

About this Recipe

Course/Dish: Fruit Salads