Real Recipes From Real Home Cooks ®

pistachio salad

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pistachio salad

  • 3 oz
    pkg. instant pistachio pudding mix
  • 20-oz. can
    crushed pineapple
  • 1 1/2 c
    miniature marshmalloes
  • 8 oz
    container cool-whip
  • 1 c
    chopped pecans
  • whole pecans

How To Make pistachio salad

  • 1
    Add dry pudding mix to undrained pineapple. Add marshmallows, topping and chopped pecans; blend thoroughly. Transfer to serving dish. Garnish with whole pecans. Refrigerate overnight. Makes 8-10 servings.-
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