Pistachio Salad Recipe

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PISTACHIO SALAD

Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 8-10 servungs
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

3 oz
pkg. instant pistachio pudding mix
20-oz. can(s)
crushed pineapple
1 1/2 c
miniature marshmalloes
8 oz
container cool-whip
1 c
chopped pecans
whole pecans

Step-By-Step

1Add dry pudding mix to undrained pineapple. Add marshmallows, topping and chopped pecans; blend thoroughly. Transfer to serving dish. Garnish with whole pecans. Refrigerate overnight. Makes 8-10 servings.-

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium