Pistachio Salad Recipe

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PISTACHIO SALAD

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 8-10 servungs

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3 oz
pkg. instant pistachio pudding mix
20-oz. can(s)
crushed pineapple
1 1/2 c
miniature marshmalloes
8 oz
container cool-whip
1 c
chopped pecans
whole pecans

Directions Step-By-Step

1
Add dry pudding mix to undrained pineapple. Add marshmallows, topping and chopped pecans; blend thoroughly. Transfer to serving dish. Garnish with whole pecans. Refrigerate overnight. Makes 8-10 servings.-

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium