Pistachio Salad

Paula Collier

By
@christmascookie

Easy and delicious, refreshing on a hot day. A must at our Easter dinner!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min

Ingredients

1 can(s)
20 oz. crushed pineapple, undrained
1 pkg
instant pistachio pudding
1 1/2 c
miniature marshmallows
1/4 to 1/2 c
nuts, chopped
1
container cool whip

Step-By-Step

1Pour entire contents of pineapple can into mixing bowl, including juice. Pour package of pudding mix into pineapple and stir gently until mixed. Fold in remaining ingredients.

2Put into serving bowl and cover, refrigerate. Can be made evening before.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy