Pistachio Salad

Paula Collier

By
@christmascookie

Easy and delicious, refreshing on a hot day. A must at our Easter dinner!


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Comments:

Prep:

15 Min

Ingredients

1 can(s)
20 oz. crushed pineapple, undrained
1 pkg
instant pistachio pudding
1 1/2 c
miniature marshmallows
1/4 to 1/2 c
nuts, chopped
1
container cool whip

Directions Step-By-Step

1
Pour entire contents of pineapple can into mixing bowl, including juice. Pour package of pudding mix into pineapple and stir gently until mixed. Fold in remaining ingredients.
2
Put into serving bowl and cover, refrigerate. Can be made evening before.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy