Pink Salad

Teresa Kelly

By
@tkelly

This recipe came from a neighbor here in The Villages. It has been a hit at summer Driveway Parties. She began making it several years ago and her granddaughter calls it Pink Salad.


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Ingredients

1 can(s)
eagle brand milk
1 can(s)
pineapple tidbits (large can) squeeze out all juice
1 can(s)
cherry pie filling
1 c
miniature marshmallows
1/2 c
crushed pecans
1
cool whip (small)

Directions Step-By-Step

1
Mix first 5 ingredients.
2
Then fold in Cool Whip
3
Refrigerate OR you can freeze.

About this Recipe

Course/Dish: Fruit Salads