pink fruit salad
(1 rating)
This salad is perfect for Easter or for any summer get together. It is the prettiest pink. The marshmallows shouldn't be left out because they add the perfect taste and color. I've had this recipe for several years and I may have found it in a magazine, possibly Taste of Home.
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(1 rating)
yield
8 serving(s)
method
Refrigerate/Freeze
Ingredients For pink fruit salad
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1 jar maraschino cherries
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1 pkg. (8 oz.) cream cheese, softened
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2 cups heavy whipping cream, whipped
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1 small can pineapple tidbits, drained (or larger can if you want more)
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1 regular size can fruit cocktail, drained
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1 can sliced peaches, drained and diced
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6 medium bananas, firm, sliced
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3 cups pastel minature marshmallows
How To Make pink fruit salad
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1Drain the cherries, reserving 1/3 cup juice. Cut the cherries in half and set aside. In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold the whipped cream into this mixture. Fold in all of the fruit and marshmallows. Refrigerate until serving time and place into serving bowl (this can be done before refrigerating).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PINK FRUIT SALAD:
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