PINK FRUIT SALAD

Recipe Rating:
 1 Rating
Serves: 8
Cooking Method: Refrigerate/Freeze

Ingredients

1 jar maraschino cherries
1 pkg. (8 oz.) cream cheese, softened
2 cups heavy whipping cream, whipped
1 small can pineapple tidbits, drained (or larger can if you want more)
1 regular size can fruit cocktail, drained
1 can sliced peaches, drained and diced
6 medium bananas, firm, sliced
3 cups pastel minature marshmallows

The Cook

Phyl Gerber Recipe
Well Seasoned
Shady Cove, OR (pop. 2,904)
TurquoiseApron
Member Since Dec 2011
Phyl's notes for this recipe:
This salad is perfect for Easter or for any summer get together. It is the prettiest pink. The marshmallows shouldn't be left out because they add the perfect taste and color. I've had this recipe for several years and I may have found it in a magazine, possibly Taste of Home.
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Directions

1
Drain the cherries, reserving 1/3 cup juice. Cut the cherries in half and set aside. In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold the whipped cream into this mixture. Fold in all of the fruit and marshmallows. Refrigerate until serving time and place into serving bowl (this can be done before refrigerating).
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user Phyl Gerber TurquoiseApron - Mar 19, 2013
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user Phyl Gerber TurquoiseApron - Mar 19, 2013
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user Phyl Gerber TurquoiseApron - Mar 20, 2013
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user Phyl Gerber TurquoiseApron - Mar 20, 2013
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