Pineapple-pear Delight Recipe

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Pineapple-Pear Delight

Tuesday Chefs

By
@ChefsofTuesday

Recipe prepared by Jane Swafford for the March meeting of Curious Cuisiners.


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Serves:

10-12

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
8 oz. crushed pineapple
1 can(s)
16 oz. pear halves
1 box
6 oz. lime flavored jello
2 c
boiling water
2 pkg
3 oz. each cream cheese, softened
2 Tbsp
mayonnaise

Directions Step-By-Step

1
Drain pineapple and pears, reserving juice; add enough water to juice to make 2 cups liquid, and set aside.
2
Dissolve jello in boiling water; stir in reserved liquird.
3
Combine cream cheese and mayonnaise, mixing well. Dice pears. Stir pears and pineapple into cream cheese mixture;
4
Stir cheese mixture into jello mixture. Pour into a lightly oiled 8 cup mold and chill until firm.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American