pineapple-pear delight

How To Make pineapple-pear delight

• 1

  Drain pineapple and pears, reserving juice; add enough water to juice to make 2 cups liquid, and set aside.
• 2

  Dissolve jello in boiling water; stir in reserved liquird.
• 3

  Combine cream cheese and mayonnaise, mixing well. Dice pears. Stir pears and pineapple into cream cheese mixture;
• 4

  Stir cheese mixture into jello mixture. Pour into a lightly oiled 8 cup mold and chill until firm.
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