Pineapple-lime Molded Salad Recipe

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Pineapple-Lime Molded Salad

Linda Johnston

By
@LJohnston

This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's recipe box.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1
lg. box lime jello
1
lg. pkg. cream cheese
1
20 oz. can crushed pineapple
1
12 oz. pkg. cool whip

Step-By-Step

1Measure pineapple juice and enough liquid to make 1 1/2 cups, bring to boil & dissolve jello into it. Cool til syrupy & fold into cheese & pineapple which has been mixed together. Fold in cool whip. Chill.
Garnish with nuts & maraschino cherries ( dates may be added).

2Note: though nowhere does it state, I make this in a 9x13 glass pan.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Non-Edible or Other
Regional Style: American