pineapple-lime molded salad
(1 rating)
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This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's recipe box.
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(1 rating)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For pineapple-lime molded salad
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1lg. box lime jello
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1lg. pkg. cream cheese
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120 oz. can crushed pineapple
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112 oz. pkg. cool whip
How To Make pineapple-lime molded salad
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1Measure pineapple juice and enough liquid to make 1 1/2 cups, bring to boil & dissolve jello into it. Cool til syrupy & fold into cheese & pineapple which has been mixed together. Fold in cool whip. Chill. Garnish with nuts & maraschino cherries ( dates may be added).
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2Note: though nowhere does it state, I make this in a 9x13 glass pan.
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