Pineapple-Lime Molded Salad
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- lg. box lime jello
- lg. pkg. cream cheese
- 20 oz. can crushed pineapple
- 12 oz. pkg. cool whip
1Measure pineapple juice and enough liquid to make 1 1/2 cups, bring to boil & dissolve jello into it. Cool til syrupy & fold into cheese & pineapple which has been mixed together. Fold in cool whip. Chill.
Garnish with nuts & maraschino cherries ( dates may be added).
2Note: though nowhere does it state, I make this in a 9x13 glass pan.