Pineapple-jicama Salad Recipe

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Pineapple-Jicama Salad

Daily Inspiration S

By
@DailyInspiration

A great side to go with grilled meats. Recipe is from Food Network Magazine.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2
limes, juiced
2 Tbsp
olive oil
2 Tbsp
cilantro, finely chopped
2 Tbsp
shallot, finely chopped
1 tsp
hot sauce (such as tabasco)
1 tsp
honey
1/4 tsp
ground cumin
1/4 tsp
kosher salt
1 bunch
watercress
2 c
pineapple, cubed
1 small
jicama, peeled and cut into matchsticks
1
jalapeno pepper, thinly sliced (remove seeds for less heat)

Step-By-Step

1Whisk together lime juice, olive oil, cilantro, shallot, hot sauce, honey, ground cumin and salt.
2Combine watercress, pineapple, jicama and jalapeno and then toss with dressing. Season to taste with salt.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy