Pineapple-jicama Salad Recipe

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Pineapple-Jicama Salad

Daily Inspiration S

By
@DailyInspiration

A great side to go with grilled meats. Recipe is from Food Network Magazine.


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Rating:

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Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2
limes, juiced
2 Tbsp
olive oil
2 Tbsp
cilantro, finely chopped
2 Tbsp
shallot, finely chopped
1 tsp
hot sauce (such as tabasco)
1 tsp
honey
1/4 tsp
ground cumin
1/4 tsp
kosher salt
1 bunch
watercress
2 c
pineapple, cubed
1 small
jicama, peeled and cut into matchsticks
1
jalapeno pepper, thinly sliced (remove seeds for less heat)

Directions Step-By-Step

1
Whisk together lime juice, olive oil, cilantro, shallot, hot sauce, honey, ground cumin and salt.
2
Combine watercress, pineapple, jicama and jalapeno and then toss with dressing. Season to taste with salt.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy