pineapple jello in a can
(1 rating)
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My grandma Bessie used to serve this With lettice and a spoon of mayo on top. But I Just like to eat it as is.
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(1 rating)
prep time
15 Min
Ingredients For pineapple jello in a can
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1 canpineapple slices in heavy syrup, regular size can
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1 pkglime jello, regular size pkg.
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1 cboiling water
How To Make pineapple jello in a can
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1Take can pineapple and drain juice from it, leaving pineapple inside can, Discard juice. Take jello mix it with boiling water, mix well. Pour into well drained can pineapple, put in fridg. over night. To remove mold put can in hot water for a few seconds then open bottom end of can and push mold out. You can put cherries down center of pineapples before you put in fridg. when done slice up and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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