Pineapple Cream Cheese Avocado Salad Recipe

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Pineapple Cream Cheese Avocado Salad

Win Spicer

By
@debaylady

I have a pineapple cream salad that is really good. I fiddled with it and this recipe is the result! It's really a great addition to most entrees.


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Rating:

Comments:

Serves:

10-12

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1-3 oz. pkg
lemon flavored gelatin
1 c
boiling water
2 large
avocados, peeled and cubed
1-8 oz. pkg
cream cheese, room temperature
1-8 oz. can(s)
crushed pineapple, drained
1 c
pecans, chopped

Directions Step-By-Step

1
Dissolve gelatin in boiling water. Chill until the consistency of unbeaten egg whites. un
2
In a medium bowl, whip cream cheese and avocado on medium speed with mixer until blended well.
3
Stir in pineapple and pecans until incorporated.
4
Remove gelatin mixture from the refrigerator. Add the avocado, pineapple, nut and cream cheese mixture. Beat well.
5
Pour into a lightly oiled 8-inch glass dish. Cover and chill until firm. Remove from refrigerator just before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
Hashtag: #Delightful