pineapple and orange salad with toasted coconut

Ingredients For pineapple and orange salad with toasted coconut

• 2 c

  orange sections (about 4 oranges)
• 1/2 c

  pomegranate arils
• 4

  kiwifruit, peeled and sliced
• 1

  pineapple, peeled and cut into 1-inch cubes (about a 4 pound pineapple)
• 1 tsp

  lime zest
• 1 Tbsp

  fresh lime juice
• 1 Tbsp

  fresh orange juice
• 1/8 tsp

  ground red pepper
• 1/2 c

  flaked, sweetened coconut, toasted and divided