Pear Pecan Salad

Patricia Kutchins

By
@Delisha

A refreshing salad for anytime of the day!


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Serves:

4

Prep:

20 Min

Ingredients

1 or 2
heads of bibb lettuce
8
grape tomatoes cut in half
1/4 c
craisins (dried cranberries)
2
bosc pears sliced
8
whole pecans (candied)
1/4 c
olive oil
1/4 c
balsamic vinegar
salt and pepper to taste
1/4 c
provolone cheesee (bought in chunk)

CANDIED PECANS

2 Tbsp
butter
2 Tbsp
brown sugar
8-10
pecans

Directions Step-By-Step

1
Wash and dry lettuce. Bibb lettuce works very well with this recipe.
2
Cut the grape tomatoes in half
3
Put the lettuce, tomatoes, craisins in a bowl. Slice the pears into thin wedges and mix with lettuce.
4
Candy the pecans by melting the butter and adding the sugar-when melted together, add pecans and coat. Cook for about 4 minutes turing them.
5
Make the dressing. Mix venegar and oil together. Add salt and pepper to taste.
6
Pour dressing over salad and top with the candied pecans. Makes 4 portions.

About this Recipe

Course/Dish: Salads, Fruit Salads
Other Tag: Healthy
Hashtag: #pears