Peacock Alley Salad Recipe

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Peacock Alley Salad

Lynnda Cloutier

By
@eatygourmet

Another from my old recipes file.


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Ingredients

1/2 cup syrup from canned fruit
1 pkg. hollandaise sauce mix
1/3 cup mini marshmallows
1 cup diced drained peaches
1/2 cup drained pineapple tidbits
1/2 cup halved green grapes
1/4 cup maraschino cherries, drained
1/2 cup flaked coconut

Directions Step-By-Step

1
Add syrup to sauce mix and stir until smooth. Cook,stirring constantly until sauce has thickened. Cool.
2
Fold in marshmallows, fruit (be sure fruit is well drained) and coconut. Chill for 1 hour. Serve on crisp romaine or leaf lettuce. Serves 4

About this Recipe

Course/Dish: Fruit Salads