orzo cheesecake fruit salad

Ingredients For orzo cheesecake fruit salad

• 1 c

  uncooked orzo pasta
• 1 pkg

  (3.4 ounces) instant cheesecake or vanilla pudding
• 1/3 c

  sour cream
• 1 can

  (20 ounces) crushed pineapple, undrained
• 2 can

  (11 ounces) mandarine oranges, drained
• 2 c

  miniature marshmallows
• 1 c

  chopped pecans, optional
• 1 can

  (15 ounces) chopped peaches, drained
• 1/2 c

  maraschino cherries, drained and quartered
• 1

  (8 ounce) frozne whipped topping, thawed
• 1/2 c

  flaked cocnut, optional