orange salad
(3 ratings)
This is a delicious, refreshing salad. It's frosted with a creamy topping, pecans and coconut. A real crowd pleaser. TOH recipe, tested and approved.
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(3 ratings)
yield
12 serving(s)
prep time
35 Min
Ingredients For orange salad
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3 pkg(3 ounces each) orange gelatin
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3 cboiling water
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1 can(20 ounces) crushed pineapple
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3 ccold water
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4 mdfirm bananas, sliced
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2 - 1/2 cminiature marshmallows
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1/2 csugar
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1 Tbspall-purpose flour
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1egg, lightly beaten
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1 pkg(8 ounces) cream cheese, softened
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1 cheavy whipping cream, whipped
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3/4 cchopped pecans, toasted
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1/2 cflaked coconut, toasted
How To Make orange salad
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1In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin.
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2Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm.
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3Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
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4Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool.
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5In a large bowl, beat cream cheese until smooth. Beat in cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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