Orange Lemon Jello Salad
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|1 large||orange jello|
|1 3/4 c||boiling water|
|2 c||crushed pineapple, not drained|
|1 small||can mandarin oranges, drained|
|1/2 c||orange juice|
|1 small||lemon pudding, cook and serve type, not instant|
|2||eggs, slightly beaten|
|1 3/4 c||cold water|
|1 c||sour cream|
Thousand Oaks, CA (pop. 126,683)
Member Since Jan 2011
I had this jello salad at my sister-in-laws house and had to have the recipe. We have been making this for Thanksgiving for quite a few years now and everyone loves it. It is so colorful, juicy and delicious! Try it and I know you'll love it too!
Dissolve orange jello with boiling water.
Add the crushed pineapple, mandarin oranges and orange juice. Stir.
Pour into a 9 x 13 pan. Refrigerate until set.
Mix lemon pudding, eggs and sugar together with 1/2 cup of the cold water in a saucepan. Blend well. Add remaining 1 1/4 cup water and cook over medium heat until thick.
Cool and then add sour cream. Spread over the jello and chill. Can be made 1-2 days before needed.