Orange Lemon Jello Salad

Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cooking Method: Stove Top


1 large orange jello
1 3/4 c boiling water
2 c crushed pineapple, not drained
1 small can mandarin oranges, drained
1/2 c orange juice
1 small lemon pudding, cook and serve type, not instant
2 eggs, slightly beaten
1/3 c sugar
1 3/4 c cold water
1 c sour cream

The Cook

Barb Janisse Recipe
Lightly Salted
Thousand Oaks, CA (pop. 126,683)
Member Since Jan 2011
Barb's notes for this recipe:
I had this jello salad at my sister-in-laws house and had to have the recipe. We have been making this for Thanksgiving for quite a few years now and everyone loves it. It is so colorful, juicy and delicious! Try it and I know you'll love it too!
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Dissolve orange jello with boiling water.
Add the crushed pineapple, mandarin oranges and orange juice. Stir.
Pour into a 9 x 13 pan. Refrigerate until set.
Mix lemon pudding, eggs and sugar together with 1/2 cup of the cold water in a saucepan. Blend well. Add remaining 1 1/4 cup water and cook over medium heat until thick.
Cool and then add sour cream. Spread over the jello and chill. Can be made 1-2 days before needed.

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user Barb Janisse bj5 - Nov 17, 2012
Barb Janisse [bj5] has shared this recipe with discussion groups:
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user Barbara Pendley Barbee - Nov 17, 2012
Whoa, Shut the front door! This sounds so goooood!!!!! Thanks for posting. Will be putting this on this Thanksgiving table! Hugs...Barb
user Barb Janisse bj5 - Nov 20, 2012
You're welcome Barbara. I'm making it right now and will be posting a picture today. Let me know how you all like it! Happy Thanksgiving! : )
user Barb Janisse bj5 - Nov 20, 2012
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user Barb Janisse bj5 - Nov 20, 2012
I shared a photo of this recipe. View photo

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