Barb Janisse Recipe

Orange Lemon Jello Salad

By Barb Janisse bj5

I had this jello salad at my sister-in-laws house and had to have the recipe. We have been making this for Thanksgiving for quite a few years now and everyone loves it. It is so colorful, juicy and delicious! Try it and I know you'll love it too!

Recipe Rating:
 1 Rating
Prep Time:
Cooking Method:
Stove Top


1 large
orange jello
1 3/4 c
boiling water
2 c
crushed pineapple, not drained
1 small
can mandarin oranges, drained
1/2 c
orange juice
1 small
lemon pudding, cook and serve type, not instant
eggs, slightly beaten
1/3 c
1 3/4 c
cold water
1 c
sour cream
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Directions Step-By-Step

Dissolve orange jello with boiling water.
Add the crushed pineapple, mandarin oranges and orange juice. Stir.
Pour into a 9 x 13 pan. Refrigerate until set.
Mix lemon pudding, eggs and sugar together with 1/2 cup of the cold water in a saucepan. Blend well. Add remaining 1 1/4 cup water and cook over medium heat until thick.
Cool and then add sour cream. Spread over the jello and chill. Can be made 1-2 days before needed.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids