Orange-Apricot Jello Ring Salad
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- 1# cans apricots in syrup (4 cups)
- 3 oz boxes of orange jello
- 1 dash(es)
- of salt
- 6 oz
- can frozen orange juice
- 2 Tbsp
- lemon juice
- 7 oz
- bottle of lemon lime soda (sprite)
- 1/2 c
- 1/2 c
- whipping cream sweetened, whipped
- mix the two together and refridgerate
1Drain apricots, reserving 1 1/2 cup of syrup.
2Puree apricots in blender. You will need 2 cups of puree
3Combine reserved syrup, jello and salt. Heat to a boil to dissolve jello.
4Remove from heat, add orange juice, puree, lemon juice, stir to melt the orange juice.
5SLOWLY, pour lemon lime soda down the side of the pan to help keep the bubbles. Mix gently with an up and down motion to keep bubble in.
6Pour into a 6 1/2 cup ring mold. Chill until firm about 6 hours or over night un-mold on a platter. If using mayo and whipping cream, place mixture in the center of the ring. Garnish with green grapes, pineapple or any fruit of your choice.