Orange Ambrosia Recipe

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Orange Ambrosia

Nancy Beard

By
@njanertrom

I have been making this for over 40 years and always am asked for the recipe. When time allows, I toast an additional 1/2 cup of coconut and put it on the top just before serving. It is especially pretty in a glass bowl. Enjoy!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Ingredients

1 large pkg
orange jello
1 qt
orange sherbert
1/2 pt
whipping cream, whipped
1 small
can crushed pineapple
1 can(s)
mandarin oranges
1/2 c
coconut

Directions Step-By-Step

1
Drain pineapple and oranges very well. Dissolve jello in two cups boiling water. Let set in refrigerator until syrupy. Have whipping cream whipped, sherbert softened, and fruit drained. When jello is syrupy whip until frothy. Whip in sherbert. Blend in whipping cream at slow speed on beater. Fold in drained fruit and coconut. Retrigerate. This will keep in the refrigerator three days.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy