Olive and Orange Salad

Malinda Coletta

By
@Professorchef

An intresting and refreshing salad. The anchovies melt and no one will be able to see them - but it gives this salad its unique flavor...trust me no one will know that anchovies were used.


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Ingredients

4 large
oranges
10
anchovies
1 medium
red onion chopped
20
pitted kalamata olives sliced
1 bunch
basil leaves torn
1/4 c
olive oil, extra virgin
salt and pepper

Directions Step-By-Step

1
Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve.
2
Place the chopped oranges, orange juice from the oranges, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve

About this Recipe