My Favorite Jello Salad
I like the sweet, sour tangy cherries and creamy taste. It's my families favortie Jello salad.
My cousin, Joannie, first made this back in the 60s. She gave me the recipe and it's been on my Holiday menu ever since.
- small pkgs. cherry jello
- small pkg. cream cheese
- small carton sour cream
- small carton small curd cottage cheese
- 1 1/2 c
- chopped walnuts or pecans
- 14.5 oz. can of sour cherries, drained and reserve juice
Drain the can of sour cherries and reserve the cherry flavored water.
Place back in the refrig to hard set.
Pour this over the cream cheese and nut mixture.
Chill until harden.
Unmold and serve.