Mert's Pink Stuff Recipe

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Mert's Pink Stuff

Kelly Scott

By
@qcmom

This is a family recipe I got from my Mother-in-law, Lynn. Mert was Lynn's aunt & always made this during the holidays. It's become a tradition around our family as well...it's not Christmas without Mert's! I also make it for Easter sometimes. Mert's is so yummy & is wonderful as a side to any traditional holiday dinner or anytime of the year.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
alot

Ingredients

1 can(s)
cherry pie filling (mashed)
1 can(s)
large can of crushed pineapple (drained)
1 can(s)
eagle brand milk
1 c
small marshmellows
1 c
coconut
1 c
chopped pecans
1 pkg
defrosted container of cool whip

Step-By-Step

1In a large bowl, mash cherry pie filling. Add each ingredient & mix well.
2Cover & chill for 4-6 hours.
3Enjoy!!

About this Recipe

Course/Dish: Fruit Salads
Hashtag: #Christmas