Great Grape Salad Recipe

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Great Grape Salad

Diane Schmidt


This recipe was given to me by Marsha Bugbee. She brought it the church potlucks and always let me have the leftovers which I was happy to take home. You will love this salad. Marsha has since gone to be with our Lord and Savior and we all miss her. So when you make this salad, I ask that you just say a little prayer for all cancer patients and their families.

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4 lb
green grapes, seedless
8 oz
cream cheese
8 oz
sour cream
1 tsp
vanilla extract
1 c
peanuts, salted and without skins
brown sugar

Directions Step-By-Step

Wash and dry grapes, take them off the stems.
Mix together the cream cheese, sour cream and vanilla.
In a bowl, layer the grapes, some cream cheese mixture, peanuts, and a sprinkle of brown sugar. REpeat. Usually it's just two layers when I make it. It's so pretty in a clear bowl, especially if you choose to use two different kinds of grapes.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy