Notes from the Test Kitchen:
A sweet departure, indeed! This is a great addition to any summer meal. The recipe doesn't make a whole lot of dressing, so I would recommend at least doubling it... it's that good.
Mix all dressing ingredients together and chill in refrigerator. In small pan over medium heat cook almonds and sugar, stirring constantly, until almonds are coated and sugar is dissolved. Watch carefully as they burn easily! The almonds should be just a little brown.
Mix lettuce, celery and onion. Just before serving, add oranges and almonds. Toss with dressing.