Mandarin Orange Salad

Linda Kauppinen

By
@cyrene

Very nice light salad with a wonderful mix of flavors that all compliment each other.
I like to side this salad with pork or chicken


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Comments:

Serves:

6 - 8

Prep:

6 Hr

Method:

No-Cook or Other

Ingredients

DRESSING INGREDIENTS:

1/2 c
oil (your choice but i have switched to coconut oil)
1/4 c
sugar
1/4 c
balsamic vinegar
1 tsp
each of salt and pepper
1 tsp
dry mustard
1 tsp
worcestershire sauce
1/2 medium
red onion, diced small
2 tsp
dried parsley

SALAD INGREDIENTS:

1 bag(s)
baby spinach
1 bag(s)
mixed greens (mesculin)
2 can(s)
mandarin oranges
1 small
cucumber, sliced thin and halved
1/2 medium
red onion, sliced thin

Directions Step-By-Step

1
DRESSING:
Mix all dressing ingredients and let stand in the refrigerator for AT LEAST 4 hours, but preferably overnight. (The longer that it stands the better the flavor!)
2
SALAD:
NO MORE than an hour or so before serving, Mix all greens ingredients.
JUST BEFORE SERVING add onions (DO NOT take a short cut and place onions in the salad mix and let sit, you will regret it), add dressing and toss.
ENJOY! YUMMMMMMmmmmm!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy