Cabbage Pineapple Salad

Katrina Freed

By
@Kat19702

One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.


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Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2
cabbage head
1 can(s)
pineapple chunks 8.25 oz.
1/2 c
pecans
2 Tbsp
sour cream
1/4 c
mayonnaise
1/2
lemon, squeezed
1 Tbsp
sugar

Directions Step-By-Step

1
Slice the cabbage thin and place in bowl
2
Drain juice, then scatter chunks of pineapple over cabbage
3
Toss in chopped pecans
4
Make a dressing with sour cream, mayonnaise, lemon juice, and sugar to taste
5
Toss with dressing just before serving

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom