Madonna Salad Recipe

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Madonna Salad

Sandi Moorhead

By
@Beaner

I have NO IDEA where the name of this salad came from....all I know is that we really like it!!


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Ingredients

1 pkg
(3 oz,) apricot jello
3/4 c
sugar
1 can(s)
(sm) crushed pineapple, undrained
1 pkg
(8 oz.) cream cheese, softened
1 jar(s)
(lge.) apricot-tapioca baby food
1
(8 oz.) ctn. cool whip

Directions Step-By-Step

1
Mix Jello,(with liquid listed on box) sugar, and pineapple together in a saucepan, and bring to a boil; mix well.
2
Remove from heat to cool. Cool until beginning to thicken.
3
Meanwhile, mix cream cheese with baby food. Combine with the cooled Jello mixture.
4
Fold in Cool Whip.
5
Refrigerate for several hours before serving.

About this Recipe

Other Tag: Quick & Easy