No-Cook or Other
Jeanne's StoryThis was something that my Mother made on holidays. It's light and refreshing and very easy. Its a recipe that has been around forever, it seems.
container cottage cheese (small curd)
box lime jello
6 - 8 oz can crushed pineapple, drained
(8 oz) container whipped topping
chopped pecans or walnuts (optional)
1In a medium bowl, mix the cottage cheese and the lime jello (dry).
2Add the drained, crushed pineapple and nuts.
3Fold in the whipped topping.
4Pour into your favorite serving dish and chill for at least 1 hour before serving.