Lighter Chicken Waldorf Salad Recipe

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Lighter Chicken Waldorf Salad

Mary Crockett

By
@MeMe1



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Ingredients

3/4 lb
chicken breast, roasted
1
apple, Granny Smith, cored and diced into 1/2" pieces
1
celery stalk, finely chopped
1
mango, peeled and diced
2 Tbsp
ginger, candied and minced
c
mayonnaise, light
c
sour cream, nonfat
2 Tbsp
lime juice
2 Tbsp
chutney, mango
1 tsp
mustard, grainy
3 Tbsp
walnuts, coarsely chopped
2 Tbsp
mint, fresh minced

Directions Step-By-Step

1
Dice the cooked chicken; combine with the apple, celery, mango and candied ginger.
2
In a medium bowl, combine the mayonnaise, sour cream, lime juice, chutney and mustard; mix well.
3
Add to the salad, mixing well.
4
Cover and refrigerate until ready to serve.
5
Just before serving, stir in the chopped walnuts and mint.
6
NOTE: Candied or sugared ginger can be found in the Asian section of major supermarkets.

About this Recipe

Other Tag: Quick & Easy