Layered Sunny Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Layered Sunny Salad

Marian Arbour

By
@yfcsc

This salad looks great made in a large glass bowl, it is so colorful and tasty as well..a cool, tasty salad to serve at any time but great on a hot day.


Featured Pinch Tips Video

Rating:

Serves:

8 to 10

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1/4 c
sliced almonds
3 Tbsp
sugar
6 c
shredded liceberg lettuce
1 can(s)
8 ounce water chestnuts sliced
1 c
frozen peas thawed or fresh shelled peas
1 large
english cucumber, sliced
2 c
roma tomatoes cut into thin wedges
2 c
shredded cheddar cheese
1 can(s)
{15 ounce } mandarin oranges,drained
2 c
strawberries sliced thick
dressing
1/4 c
canola or vegetable oil
2 Tbsp
sugar
2 Tbsp
honey
2 Tbsp
cider vinegar
salt and pepper to taste
1 Tbsp
dijohn mustard

Directions Step-By-Step

1
In a skillet cook and stir almonds and sugar over low heat until sugar is dissolved and almonds coated, spread almonds on cookie sheet lined with parchment paper to cool.
2
In a large glass bowl layer all the salad ingredients, cover and refrigerate for at least 2 hours.
3
In glass jar with lid add all dressing ingredients and shake, or put all ingredients in a bowl and whisk until well combined...pour over salad and serve immediately.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy