HUDSONS SPINACH AND MANDARIN ORANGE SALAD

JANE LOUISE

By
@lovinspoonful

When I was young my mom and I went to a popular department store and ate at their lunch counter. They had a house spinach salad to die for. I was so lucky to acquire the recipe when I got married. This has been a salad I have used for ladies luncheons that I have catered. But, I have found that when I serve this with a steak dinner with friends that the men enjoy this salad equally.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Ingredients

fresh baby spinach enough for 8 servings
3 small
cans mandarin oranges, drained well
1 c
slivered almonds
1/2 c
sugar
1/2 tsp
dry mustard
3 Tbsp
white vinegar
3 Tbsp
*onion juice
1/2 c
vegetable oil
3 Tbsp
seseme seeds
arrange spinach, oranges and almonds on 8 plates

Directions Step-By-Step

1
1.Mix mustard, sugar, salt and vinegar
2.Add onion juice and stir
3.Add oil, slowly whisking constantly until blended
4.Add seseme seeds
5.Beat with mixer 2 minutes
2
NOTE: A little drizzle over the spinach salad is all you need. This is NOT a dressing that you pour over all the salad. This makes a 1 cup amount and should drizzle 8 servings of salad.
3
*Onion juice is found in a tall bottle packaged in a box. It's found in the spice section. It's expensive but will make several cups of this dressing.
4
Many people sprinkle bacon over spinach salad but this would not do with this salad. It's unusual flavor would not be enhanced with bacon.

About this Recipe

Other Tag: Quick & Easy