Holiday Fruit Salad

Cassie *


This salad goes very well with Thanksgiving and Christmas dinner.

The first time I made this I wasn't sure how it would be perceived by my family. But the combinations of the sour cream and cream cheese went so well with the sweet jello.

Give it a really is good!

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★★★★★ 3 votes
3 Hr


3 pkg
( 3 ounces each) strawberry flavored jello
3 c
boiling water
ripe, bananas
1 pkg
( 16 ounces) frozen strawberries
1 can(s)
( 20 ounces) crushed pineapple in juice
1 pkg
( 8 ounce) cream cheese, softened
1 c
sour cream or plain yogurt
1/4 c


Step 1 Direction Photo

1Gather ingredients and 9 x 13 pan.

Step 2 Direction Photo

2In a large bowl, dissolve gelatin in boiling water into gelatin mixture. Slice bananas into gelatin mixture. Add frozen strawberries and undrained pineapple.

Step 3 Direction Photo

3Pour half the mixture into 13 x 9 inch pan. Refrigerate 1 hour or until firm.

Step 4 Direction Photo

4In a mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer, Gently spoon remaining gelatin mixture on top.

Refrigerate until firm, about 2 hours. Cut into squares; serve on lettuce lined salad plates. Garnish with additional pineapple, if desired.

Step 5 Direction Photo


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