Holiday Cranberry Waldorf Salad

Pat Duran

By
@kitchenChatter

This is my take on Waldorf Salad made with jello. My family and friends like it and it holds up well on the dinning or buffet table.


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Comments:

Serves:

6 servings

Prep:

15 Min

Ingredients

2 c
cranberry juice
3 oz
pkg. lemon jello
1/4 tsp
salt
1 c
chopped red apple, skin on seeds out
1/2 c
chopped celery, strings removed
1/4 c
walnut pieces

Directions Step-By-Step

1
Heat 1 cup cranberry juice just to boiling. Dissolve jello in hot juice. Add remaining juice and salt. Chill until consistency of egg whites, about an hour and a half. Fold in celery, nuts and apples. Pour into a bowl or mold and chill until firm. May be poured into 6 individual molds, if desired.

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