Holiday Cranberry Apple Salad

Meredith Sayre

By
@helavacook

This is one of the BEST cranberry salads I've ever eaten and to be honest, I don't really like cranberry salad! Delicious served with turkey dinner, this is a winner every time I make it. If you are only serving around 12 to 20 you can half this recipe.
There is no "cook time" but I put 3 hours because it has to set in the fridge ... "chill time"! :-)


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Comments:

Serves:

45 (1/3 cup each)

Prep:

20 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

4 box
gelatin, raspberry or strawberry (3 oz each)
3 c
boiling water
2 can(s)
crushed pineapple (20 oz each), drained well
5 can(s)
whole cranberry sauce (14 oz each)
3 large
apples, unpeeled & coarsely grated
1 large
orange, grated rind only (eat the orange & enjoy)
1/4 tsp
salt
1/2 tsp
cinnamon
1/8 tsp
ground clove

Directions Step-By-Step

1
In a saucepan, bring the water to a boil; stir in gelatin and set aside to cool.
2
Drain pineapple well; set aside.
3
In a large bowl, combine cranberry sauce, grated apples, the rind of 1 large orange, salt, cinnamon and clove.
4
Stir in drained pineapple and cooled jello. Carefully pour into a 16 cup trifle bowl. Cover and chill until firm.
5
I enjoy serving it this way but if you like you can use two 8-cup jello molds, lightly sprayed with non-stick spray. Invert your salad onto a plate covered with lettuce leaves. Sooooo goooood!!!!!

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American