Heavenly Cheese Mold

Pat Duran

By
@kitchenChatter

Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.


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Comments:

Serves:

6 to 8 servings

Prep:

40 Min

Ingredients

8 oz
can crushed pineapple
3 oz
pkg. lemon jello
1 c
boiling water
1 Tbsp
lemon juice
4 oz
finely shredded sharp cheddar cheese
1 c
heavy cream, stiffly whipped

Directions Step-By-Step

1
Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate.
Great with crackers and celery sticks.

About this Recipe

Other Tag: Quick & Easy