harvest salad

Name: Harvest salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) walnuts, chopped; 1/4 cup(s) fresh cranberries; 1/4 cup(s) balsamic vinegar; 1 cup(s) chopped red onion; 1 tablespoon(s) sugar; 1 tablespoon(s) dijon mustard; 1 cup(s) olive oil; - salt and pepper to taste; 10 cup(s) organic mixed field greens; 2 medium red delicious apples, cored and thinly sliced.

(3 ratings)

This is what my Harvest salad looked like. Thank you for the post. It was yummy with Jane's Roast chicken.

review

Recipe by

sherry monfils

@smonfils

worcester, MA

Recently I wanted a salad w/ a fall taste, so I made a basic salad and added what I though would make it taste more harvesty. It's great w/ a pork and apple dinner.

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For harvest salad

1/2 c

walnuts, chopped
1/4 c

fresh cranberries
1/4 c

balsamic vinegar
1 c

chopped red onion
1 Tbsp

sugar
1 Tbsp

dijon mustard
1 c

olive oil
salt and pepper to taste
10 c

organic mixed field greens
2 md

red delicious apples, cored and thinly sliced.

How To Make harvest salad

1
Heat oven to 350 Spray a baking sheet w/ cooking spray. Spread chopped walnuts on baking sheet in single layer. Bake 10 mins.

2
In blender, blend cranberries, vinegar, onion, sugar, and mustard until smooth. Add oil and season w/ salt & pepper.
3
In lg bowl, toss together mixed greens, apples, and cranberry mix to coat. Sprinkle w/ toasted walnuts.
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harvest salad

Ingredients For harvest salad

How To Make harvest salad

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