Harvest salad

sherry monfils

By
@smonfils

Recently I wanted a salad w/ a fall taste, so I made a basic salad and added what I though would make it taste more harvesty.
It's great w/ a pork and apple dinner.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2 c
walnuts, chopped
1/4 c
fresh cranberries
1/4 c
balsamic vinegar
1 c
chopped red onion
1 Tbsp
sugar
1 Tbsp
dijon mustard
1 c
olive oil
salt and pepper to taste
10 c
organic mixed field greens
2 medium
red delicious apples, cored and thinly sliced.

Directions Step-By-Step

1
Heat oven to 350 Spray a baking sheet w/ cooking spray. Spread chopped walnuts on baking sheet in single layer. Bake 10 mins.
2
In blender, blend cranberries, vinegar, onion, sugar, and mustard until smooth. Add oil and season w/ salt & pepper.
3
In lg bowl, toss together mixed greens, apples, and cranberry mix to coat. Sprinkle w/ toasted walnuts.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #harvest