Harvest salad

sherry monfils

By
@smonfils

Recently I wanted a salad w/ a fall taste, so I made a basic salad and added what I though would make it taste more harvesty.
It's great w/ a pork and apple dinner.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2 c
walnuts, chopped
1/4 c
fresh cranberries
1/4 c
balsamic vinegar
1 c
chopped red onion
1 Tbsp
sugar
1 Tbsp
dijon mustard
1 c
olive oil
salt and pepper to taste
10 c
organic mixed field greens
2 medium
red delicious apples, cored and thinly sliced.

Step-By-Step

1Heat oven to 350 Spray a baking sheet w/ cooking spray. Spread chopped walnuts on baking sheet in single layer. Bake 10 mins.
2In blender, blend cranberries, vinegar, onion, sugar, and mustard until smooth. Add oil and season w/ salt & pepper.
3In lg bowl, toss together mixed greens, apples, and cranberry mix to coat. Sprinkle w/ toasted walnuts.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #harvest