Grilled Chicken & Blueberry Salad Recipe

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Grilled Chicken & Blueberry Salad

Carol Junkins

By
@CarolAJ

Had this at the Cliff House in Maine. Very good and something different. They have a recipe book for most of the wonderful meals they serve with the ingredients found locally , lobsters, seafood, blueberries etc.


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

1 c
juliened bell peppers (red & yellow)
1/2 c
juliened red onion
1/2 c
fresh maine blueberries
1 c
grapefruit segments
1 Tbsp
finely chopped cilantro
1
grilled pre-cooked chicken breast, juliened
2
8" flour tortillas, cut into strips

DRESSING:

1 c
chopped pineapple
1/2 oz
honey
1 oz
tahini
1 Tbsp
chinese five-spice
1 tsp
nutmeg
2 Tbsp
sriacha (red chili paste)
2 Tbsp
dijion mustard
20 oz
orange juice
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Roast the peppers and onions for 12 minutes until soft
Roast the pineapple for 12 minutes or until caramelized.
Combine peppers, onions, blueberries, grapefruit, cilantro and chicken.
Roast the tortilla strips 6-8 minutes until crispy.
2
For the dressing; combine all the dressing list of ingredients in a blender and blend until smooth.
Add 1/2 cup dressing to the salad and toss well.
Garnish with the toasted tortilla strips.
Serves 2

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pineapple, #grapfruit