You may ask why spend the time cutting up large marshmallows? Well they do make a huge difference in taste plus the smaller ones tend to get soggy.
Recipe and picture are my own.
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- 1 pkg
- large marshmallows, cut in fourths
- large can crushed pineapple, drained very well
- 1 pkg
- red grapes, cut in half or fourths if large
- 1 carton
- cool whip
1Cut your large marshmallows in fourths. I use scissors to do this. You may have to dip them in hot water from time to time when they get sticky.
2Cut your red grapes in half if they are small ones or fourths if they are large ones.
3Drain your large can of crushed pineapple VERY VERY well. You don't want any liquid in the salad. I dump it in a colander and then us the lid to press down on the pineapple to help with the draining process.
4Combine first 3 ingredients and then fold in Cool Whip. Make sure everything is well incorporated. Allow to chill in refrigerator before serving. Enjoy!